Arbosana

Nowadays, Arbosana is a topic that has gained great relevance in society. Since its emergence, it has aroused the interest of specialists, academics and the general public due to its impact on different areas of daily life. Its influence has spread globally, generating debates, reflections and actions that seek to understand its scope and consequences. In this article, we will explore Arbosana in depth, examining its origins, evolution, and the implications it represents today. Through detailed analysis, we will seek to shed light on this topic and offer a critical perspective that allows our readers to understand its importance and its relationship with the world around us.

Arbosana
Olive (Olea europaea)
OriginSpain
UseOil

The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems.[1] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in California were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.[2]

Synonyms

K-18 in Al-Jouf and Arbosana Clone I – 43 in Argentina, Chile, France, Italy (Grosseto, Rome, Sicily, and Taranto), Portugal, Spain, South Africa, Tunisia and the United States.[3]

References

  1. ^ Ioannis Nikolaos Therios (1 January 2009), Olives, CABI, pp. 47, 122, ISBN 978-1-84593-620-4
    - Ramón Aparicio-Ruiz; John Harwood (28 September 2013), Handbook of Olive Oil: Analysis and Properties, Springer Science & Business Media, p. 36, ISBN 978-1-4614-7777-8
  2. ^ Super-High-Density Olive Production in California (PDF), UC Davis Olive Center, November 2009, archived from the original (PDF) on 2015-03-05, retrieved 2015-03-08
  3. ^ Olea Database: Arbosana. Retrieved 10 July 2018.