In the article we present today about Angie's Kettle Corn we will address a topic of great relevance today, which will undoubtedly capture the attention of our readers. Whether we are talking about Angie's Kettle Corn as an emblematic figure, a historical event, a social phenomenon or any other aspect of interest, we seek to provide a complete and detailed vision that allows us to fully understand its importance and impact on society. Throughout this article, we will explore different aspects related to Angie's Kettle Corn, analyzing its origins, evolution, implications and possible future projections. We are sure that the information presented in this article will be very useful for all those interested in expanding their knowledge about Angie's Kettle Corn.
This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (October 2013) |
Angie's BoomChickaPop PopCorn is a brand of kettle corn produced for Angie's Artisan Treats, Minnesota.[1]
The producers, Angie and Dan Bastian of North Mankato, Minnesota, originally distributed their product in 2002 outside the Metrodome during Minnesota Vikings home games. As of November 2011, the business was reportedly producing 80,000 bags each day and had a full-time staff of 130.[2]
The snack was named a Health Magazine Editor's Pick[3] and Elizabeth's Pick by Minnesota Monthly.[4]
The company was acquired by Conagra Foods in 2017.[5]